Japanese Cuisine
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Japanese Cuisine
Concept
Enjoy fusion kaiseki cuisine that applies
traditional techniques to firmly draw out
the deliciousness of seasonal ingredients nurtured
by Kinko Bay and lands of Ibusuki, Kagoshima
Kagoshima is one of Japan's leading areas of everything from meat to vegetables and seafood Traditional preparation techniques are applied to firmly draw out the deliciousness of the region's Kurobuta pork, Kuroushi beef and Kurodori chicken Savor fusion kaiseki cuisine combined with seasonal delights produced in the region,such as okra, broad beans, sweet potatoes, lobster, great amberjack, and bonito
A special full course to enjoy lobster, Kuroushi steak, Kurobuta pork shabu-shabu, specially selected sashimi and chicken rice together with kaiseki cuisine made with fresh fish caught in Kinko Bay and seasonal ingredients from Kagoshima.
Dishes with the scrumptious taste of three Kagoshima meat specialties, Kurobuta pork, Kuroushi beef and Kurodori chicken, each prepared with different methods, together with kaiseki cuisine made with fresh fish caught in Kinko Bay and seasonal ingredients from Kagoshima.
Enjoy Kagoshima Kurobuta pork sukiyaki together with kaiseki cuisine made with fresh fish caught in Kinko Bay and seasonal ingredients from Kagoshima.
Enjoy Kagoshima Kurobuta pork shabu-shabu with rich bonito broth together with kaiseki cuisine made with fresh fish caught in Kinko Bay and seasonal ingredients from Kagoshima.
A balanced traditional Japanese meal that combines the likes of lobster miso soup and sashimi, broiled fish, and Satsuma-age fried fish cakes, a Kagoshima specialty.
Enjoy your meal at your leisure together with a cup of Chiran tea or original coffee.
Kinkouroh's original coffee is a collaboration blend with TORIBA COFFEE, a shop specializing in house-roasted coffee beans.
Chiran tea nurtured by Kagoshima's warm climate is noted for its vivid green color and mellow umami.
※Long frankfurter, tofu hamburger steak, teriyaki chicken & french fries
Kinkouroh has multiple options to accommodate your dining and banquet needs, including "Kaimon," a space suitable for private use by a small number of people for the likes of meals or meetings, and "Kinkoh," which hosts larger numbers of people and is perfect for meals, banquets, lectures, and so forth.
If you are allergic to any food ingredients,
please let the hotel know the nature of your allergies
(details such as processed foods and broths containing those ingredients)
as well as the number of people with allergies.
Kinkouroh verifies ingredients contained in dishes based
on information provided by the manufacturer, vendor, etc.
Kinkouroh will accommodate food allergies to the best of its ability.
However, the hotel may refrain from accommodating allergies if it is difficult to do so.
Please contact Kinkouroh in advance.